Joyce Chen Carbon Steel Stir-Fry Pan, 12"
Perfectly weighted and balanced, the professional carbon steel construction duplicates an authentic wok-cooking surface. It heats up very quickly and evenly, and the flat bottom gives you even results on variety of cooking surfaces, including gas, electric, induction and halogen ranges.
The secure handle is rounded for a naturally comfortable grip and excellent control. Ergonomic handles provide excellent control and are securely riveted to the pan to eliminate twisting. Seasoning is required.
- Care: Hand wash
- Dimensions: 12" d
- Material: Carbon steel
- Made in Taiwan
The KILLER is that I've only been using it for about half a year now and the handle is loose and wiggly :( Will be returning/exchanging. at some point.
Questions & Answers
I have a glass top stove that heats up in 90 sec. BUT my pans must have a certain metal in them to where a magnetic would stick to it. will this pan work?