Joyce Chen Carbon Steel Stir-Fry Pan, 12"
Celebrated chef, restaurateur and PBS star Joyce Chen introduced many Americans to Chinese foods and cooking techniques. Her pans are the chef’s choice for using with bamboo steamers, sautéing, deep-frying and stir-frying fish, meat, rice and more the authentic Asian way.
Perfectly weighted and balanced, the professional carbon steel construction duplicates an authentic wok-cooking surface. It heats up very quickly and evenly, and the flat bottom gives you even results on variety of cooking surfaces, including gas, electric, induction and halogen ranges.
The secure handle is rounded for a naturally comfortable grip and excellent control. Ergonomic handles provide excellent control and are securely riveted to the pan to eliminate twisting. Seasoning is required.
Perfectly weighted and balanced, the professional carbon steel construction duplicates an authentic wok-cooking surface. It heats up very quickly and evenly, and the flat bottom gives you even results on variety of cooking surfaces, including gas, electric, induction and halogen ranges.
The secure handle is rounded for a naturally comfortable grip and excellent control. Ergonomic handles provide excellent control and are securely riveted to the pan to eliminate twisting. Seasoning is required.
- Care: Hand wash
- Dimensions: 12" d
- Material: Carbon steel
- Made in Taiwan
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