Joyce Chen Carbon Steel Stir-Fry Pan, 12"
Perfectly weighted and balanced, the professional carbon steel construction duplicates an authentic wok-cooking surface. It heats up very quickly and evenly, and the flat bottom gives you even results on variety of cooking surfaces, including gas, electric, induction and halogen ranges.
The secure handle is rounded for a naturally comfortable grip and excellent control. Ergonomic handles provide excellent control and are securely riveted to the pan to eliminate twisting. Seasoning is required.
- Care: Hand wash
- Dimensions: 12" d
- Material: Carbon steel
- Made in Taiwan
Chen is credited with popularizing the Mandarin style of Chinese cooking in the US, and her slogan—“Eastern Cookware for the Western Kitchen”—reflects her focus on providing high-quality, versatile Asian products to professional and beginning cooks all over the world.