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Sur La Table Cookware Sale

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Sur La Table Ruffled Pie Plate

989798
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In Stock and Ready to Ship
Exclusive Your delicious pies deserve to be served in style. Our mini porcelain pie plate features a classic shape with the added elegance of ruffled edges.

  • Care: Dishwasher, microwave and feezer safe; Oven safe to 500 degrees
  • Material: Porcelain
  • Dimensions: 9" diam.
  • Made in China just for us
 

Companion Products

Chicago Metallic® No-Drip Pie Shield

Stars: 5.0

We love how this shield eliminates mess and circulates air flow for an evenly baked pie. Simply place your pie dish on this innovative drip guard and place in the oven. The nonstick ring catches any drips while the elevated ring allows for air to circulate ... More About Chicago Metallic No-Drip Pie Shield »

1015668
Standard Shipping Rates Apply
In Stock and Ready to Ship

Sur La Table® Pie Crust Shield, 9"

Stars: 0.0

Exclusive Our pie shield protects crust from browning too quickly in the oven. Fits 9" pies. More About Sur La Table Pie Crust Shield »

302083
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In Stock and Ready to Ship

White Ceramic Pie Bird

Stars: 0.0

For the best results every time you bake pies, we suggest incorporating one of these cute little helpers into your routine. Pie birds let steam escape from your pie without bursting the crust or spilling over. Simply place this oven safe ceramic bird in... More About White Ceramic Pie Bird »

1050665
Standard Shipping Rates Apply
In Stock and Ready to Ship

Stainless Steel Pie-Weight Chain

Stars: 4.0

Produce perfectly flat, ready-to-fill pie crusts with this 10-foot-long string of stainless-steel pie weights. They’re easy to use—simply coil in the bottom of an unfilled pie shell and bake; remove after baking. Hand wash. More About Stainless Steel Pie-Weight Chain »

1067578
Standard Shipping Rates Apply
In Stock and Ready to Ship
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5.0 / 5.0
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Love It!
It is a great size and bakes great! Looks so pretty for just the two of us. I bought two and use one pie recipe and it makes both pies. I bake one and freeze the other for next week :)
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December 6, 2013
 

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