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Staub® Marin Blue Skillets

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Staub cast-iron skillets are treasured kitchen staples for frying, searing and browning on the stovetop and baking in the oven.

  • Manufacturer: Staub
  • Material: Enameled cast iron
  • Care: Dishwasher safe
  • Warranty: Limited lifetime warranty
  • Made in France
  • Rough matte-enamel interior requires no seasoning and results in exceptional browning
  • Multi-coat enamel ensures strength, won’t chip, rust or crack
  • Pouring spout for easy fat removal
  • Cast iron retains and distributes heat evenly
  • Safe for induction, gas and electric stovetops
  • Helper handle for easy use
  • Oven safe to 500°F
4.5 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
Awesome do-everything skillet
Got this as a gift for a friend's wedding registry, but I've since used it a couple times. Awesome pan for whatever you can think of - pan searing, frying, sauteeing, even making sauces! Easy to clean, SUPER EVEN heat distribution, non-stick, less maintenance than a traditional cast iron.

One other thing - on some cheaper model enameled cast iron skillets I've used in the past, the enamel has chipped under duress - I'd still never heat an enameled skillet dry (always add oil or ingredients first), but this seems to better withstand heat than other enamel-coated pans I've used.

That's it - awesome skillet. Pricey, but worth it for a pan that'll last you a long time and that you'll use most days (if not most meals).

Now if I could have someone get me one as a gift..
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January 8, 2014
Solid skillet
If you own a smooth top range as I do, this is a great skillet. Use it to sear chops and steaks. Cast iron is heavy; handle with care. Clean up can be a bit of a chore; scouring the inside with coarse salt makes the task easier. Good enamel coating
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June 2, 2014

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