Gently cradle your poached eggs and lift them with ease with this traditional French tin egg poacher. 3-3/4" long, 2¾" wide, 6¾" high overall with perforated bottom. Traditional tinned steel. Hand wash only.
An elegant and old fashioned way to poach your eggs. Single egg poacher.
Best Answer:This Traditional French egg poacher gently cradles the egg and sits on the bottom of your pot with the handle sticking out of the water. When the egg is done, use the handle to lift it out of the water. The perforated bottom and the legs on the poacher allow for good circulation. The egg is heavier inthe water so it will remain in the cradle as long as the pot is not over filled. You just need enough water to cover the egg. 3-3/4"" long, 2_"" wide, 6_"" high overall with perforated bottom. Traditional tinned steel. Hand wash only