D’Artagnan Duck Magret, 5-oz. Breasts, Set of Six
Farm-raised in New York State to D’Artagnan’s exacting standards. Enjoy the best of both worlds with this succulent, best-selling duck breast. This crossbreed of Muscovy and Pekin ducks boasts delicious, juicy meat and a breast so big, it’s often referred to as a duck steak.
The size of the Moulard Magret, which is twice as big as regular duck breast, is attributed to the fact that it comes from stock raised to produce foie gras and that the ducks are corn-fed several times daily in the three weeks before processing. The meat is then aged seven days on the bone to develop juicy meat with rich flavor and firm texture.
Prepare this Magret as you would any red meat; it works well seared and roasted, grilled or sautéed. The outer skin should be scored well before cooking to render and crisp the fat.
Pure vegetarian diet. Antibiotic free. No added hormones. Gluten-free. Package contains one half Magret duck breast sold in an uncooked state.
Made in the USA. Catalog and website only.
The size of the Moulard Magret, which is twice as big as regular duck breast, is attributed to the fact that it comes from stock raised to produce foie gras and that the ducks are corn-fed several times daily in the three weeks before processing. The meat is then aged seven days on the bone to develop juicy meat with rich flavor and firm texture.
Prepare this Magret as you would any red meat; it works well seared and roasted, grilled or sautéed. The outer skin should be scored well before cooking to render and crisp the fat.
Pure vegetarian diet. Antibiotic free. No added hormones. Gluten-free. Package contains one half Magret duck breast sold in an uncooked state.
Made in the USA. Catalog and website only.
- Manufacturer: D’Artagnan
- Includes: Six 5-oz. legs
- Shipping information: Ships frozen, in an uncooked state; may thaw in transit
- Farm-raised in New York State to D’Artagnan’s exacting standards
- Enjoy the best of both worlds with this succulent, best-selling duck breast
- This crossbreed of Muscovy and Pekin ducks boasts delicious, juicy meat and a breast so big, it’s often referred to as a duck steak
- Twice as big as regular duck breast
- Comes from stock raised to produce foie gras
- Ducks are corn-fed several times daily in the three weeks before processing
- The meat is then aged seven days on the bone to develop juicy meat with rich flavor and firm texture
- Prepare this Magret as you would any red meat
- It works well seared and roasted, grilled or sautéed
- The outer skin should be scored well before cooking to render and crisp the fat
- Pure vegetarian diet
- Antibiotic free
- No added hormones
- Gluten-free
- Made in the USA
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