D’Artagnan Frenched and Denuded Rack of Lamb
D’Artagnan’s Australian lamb is humanely raised in a natural, free-range environment. Lambs graze on rye grasses and clover in spacious pastures and are never given antibiotics or growth hormones. The result is mild, delectable meat that’s never gamey.
The French term “denuded” means that all surface fat is removed. The bones are completely cleaned and ready for the searing pan, oven or grill. This elegant cut makes a striking presentation when served as a full rack, but it’s also perfect for enjoying at an outdoor cookout. A mint or chutney dipping sauce makes an excellent accompaniment.
Includes two uncooked racks of lamb, shipped frozen. Catalog and website only.
The French term “denuded” means that all surface fat is removed. The bones are completely cleaned and ready for the searing pan, oven or grill. This elegant cut makes a striking presentation when served as a full rack, but it’s also perfect for enjoying at an outdoor cookout. A mint or chutney dipping sauce makes an excellent accompaniment.
Includes two uncooked racks of lamb, shipped frozen. Catalog and website only.
- Manufacturer: D’Artagnan
- Includes: Two denuded racks of lamb
- Shipping information: Ships frozen, in an uncooked state; may thaw in transit
- Delicious, tender Australia-bred lamb is never gamey
- Perfect for everything from elegant dinner parties to backyard cookouts
- Humanely raised on spacious pastures
- No antibiotics or hormones from birth
- Denuded—surface fat is removed and bones are completely cleaned
- Includes two uncooked racks of lamb, shipped frozen
- Made in the USA
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