Serves: Serves 4
Ingredients:
- 1 tablespoon sherry vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- ½ pound arugula, stems removed
- 1 (2-ounce) piece fresh Parmesan
Procedures:
Whisk together sherry vinegar, olive oil and salt and pepper, to taste, in a large bowl. Add arugula, then toss together. Thinly shave enough Parmesan with a vegetable peeler to measure ¼ cup. Serve salad sprinkled with Parmesan.




Spin your salad dry with this inventive plastic salad spinner. Fill the basket with rinsed fresh greens or berries, close the lid and press the nonslip knob to start the basket spinning.
A push-button brake stops the motion so you can remove the dried...
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