Serves: For 3 gallon beverage jar
- 6 cups sugar
- 8 cups water
- 2 cups fresh mint leaves
- 6 cups freshly squeezed lemon juice (40–45 lemons)
- 6–8 peaches, peeled and quartered
- 14 cups water
- Mint to garnish
Procedures:Give your lemonade a pretty pink twist with the refreshing flavor of mint and a sweet serving of peaches.
Combine sugar, 4 cups water and mint in a saucepan and bring to a boil. Cook until sugar is dissolved and mixture is clear and slightly thick. Remove from heat, strain out mint leaves and cool completely. Purée the peaches with 2 cups of simple syrup mixture. Add lemon juice and remaining water. Mix well, serve in tall glasses filled with ice and garnish with mint sprigs.