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No-Bake Lemon Berry Tartlets

Serves: Makes 24

Ingredients:

  • 1 jar Stonewall Kitchen Lemon Curd
  • 1 cup whipped cream
  • 1 package of 24 Mini Tart Shells
  • Mixed fresh berries
  • Powdered sugar


Procedures:

    In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.

    Spoon 2 tablespoons of mixture into each mini tart shell.

    Top with fresh berries and powdered sugar.


Tested and perfected in the Sur la Table kitchen

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Stonewall Kitchen Lemon Curd, 11½ oz.

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A traditional English style custard this lemon curd is a great addition to shortbread, scones, warmed gingerbread, cookies and pound cake. It's also absolutely perfect in a pastry shell topped with fresh fruit and a dollop of whipped cream. ... More About Stonewall Kitchen Lemon Curd »

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iSi® Easy Whipper

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New Create custom whipped cream, non-dairy topping, mousse, dressings, mayonnaise and sauces without beating or whisking. One-pint aluminum siphon keeps its contents fresh for up to two weeks in the refrigerator. Includes one decorater tip. Charger not included. More About iSi Easy Whipper »

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Ship On - 01/27/2015
 
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