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No-Bake Lemon Berry Tartlets

Serves: Makes 24 tarlets


  • 1 jar Stonewall Kitchen Lemon Curd
  • 1 cup whipped cream
  • 1 package of 24 Mini Tart Shells
  • Mixed fresh berries
  • Powdered sugar


    In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.

    Spoon 2 tablespoons of mixture into each mini tart shell.

    Top with fresh berries and powdered sugar.

Tested and perfected in the Sur la Table kitchen

These Are Perfect For This Recipe

Stonewall Kitchen Lemon Curd, 11½ oz.

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A traditional English style custard this lemon curd is a great addition to shortbread, scones, warmed gingerbread, cookies and pound cake. It's also absolutely perfect in a pastry shell topped with fresh fruit and a dollop of whipped cream. ... More About Stonewall Kitchen Lemon Curd »

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Sur La Table® Stainless Steel Bowls

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Exclusive Extra-deep, durable bowls feature mirror-finish interiors and matte-finish exteriors, with flat bottoms for stability. Dishwasher safe. More About Sur La Table Stainless Steel Bowls »

iSi® Easy Whipper

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New Create custom whipped cream, non-dairy topping, mousse, dressings, mayonnaise and sauces without beating or whisking. One-pint aluminum siphon keeps its contents fresh for up to two weeks in the refrigerator. Includes one decorater tip. Charger not included. More About iSi Easy Whipper »

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