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New in Cooking

Staub White and more

No-Bake Lemon Berry Tartlets

Serves: Makes 24 tarlets


  • 1 jar Stonewall Kitchen Lemon Curd
  • 1 cup whipped cream
  • 1 package of 24 Mini Tart Shells
  • Mixed fresh berries
  • Powdered sugar


    In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.

    Spoon 2 tablespoons of mixture into each mini tart shell.

    Top with fresh berries and powdered sugar.

Tested and perfected in the Sur la Table kitchen

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