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No-Bake Lemon Berry Tartlets

Serves: Makes 24 tarlets

Ingredients:

  • 1 jar Stonewall Kitchen Lemon Curd
  • 1 cup whipped cream
  • 1 package of 24 Mini Tart Shells
  • Mixed fresh berries
  • Powdered sugar


Procedures:

A quick and easy bite-size dessert.

In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.

Spoon 2 tablespoons of mixture into each mini tart shell.

Top with fresh berries and powdered sugar.

Recipe developed for Sur La Table’s Cooking Classes

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