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No-Bake Lemon Berry Tartlets

Serves: Makes 24 tarlets

Ingredients:

  • 1 jar Stonewall Kitchen Lemon Curd
  • 1 cup whipped cream
  • 1 package of 24 Mini Tart Shells
  • Mixed fresh berries
  • Powdered sugar


Procedures:

    In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.

    Spoon 2 tablespoons of mixture into each mini tart shell.

    Top with fresh berries and powdered sugar.


Tested and perfected in the Sur la Table kitchen

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Create airy whipped cream, chocolate mousse and more—without the need for beating or whisking. Constructed from durable, high-quality aluminum, this handheld whipper features push-button controls for precise dispensing and is ready in just seconds... More About iSi Easy Cream Whipper, 1 pint »

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