Serves: Makes 24
Ingredients:
- 1 jar Stonewall Kitchen Lemon Curd
- 1 cup whipped cream
- 1 package of 24 Mini Tart Shells
- Mixed fresh berries
- Powdered sugar
Procedures:
In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.
Spoon 2 tablespoons of mixture into each mini tart shell.
Top with fresh berries and powdered sugar.



Extra-deep, durable bowls feature mirror-finish interiors and matte-finish exteriors, with flat bottoms for stability. Dishwasher safe.
Create custom whipped cream, non-dairy topping, mousse, dressings, mayonnaise and sauces without beating or whisking. One-pint aluminum siphon keeps its contents fresh for up to two weeks in the refrigerator. Includes one decorater tip. Charger not included.
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