Serves: Makes 6
Ingredients:
- 1 cup flour
- 2/3 cup sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ tsp vanilla
- 1/3 cup butter, softened
- ½ cup milk
- 1 egg
- 1 pint sliced strawberries (macerated)
- Whipped Cream
Procedures:
Heat oven to 350° F.
Generously grease and flour shortcake basket pan—set aside.
In large bowl, combine all ingredients (except berries and whipped cream)
Blend on low speed until moistened; beat 2 minutes on medium speed, scraping bowl often. Pour batter into cavities pan, dividing evenly
Bake for 18-20 minutes. Let cool 10 minutes in pan; invert onto cooling rack and cool completely.
Serve with fresh strawberries, whipped cream and lemon curd if desired
Made of heavyweight aluminized steel for exceptional heat conductivity and durability, this professional pie pan set features a nonstick finish that won’t chip or peel and is 10 times more durable than traditional nonstick.
This set lets cooks...
Ideal for cooling and decorating cookies, cakes and other baked goods. Rack’s grid pattern provides support and allows even cooling. Rack doubles as a trivet for casseroles and other hot dishes. 18/8-gauge stainless steel is oven and dishwasher safe. ...
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