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Quick and Easy Strawberry Shortcake Baskets

Serves: Makes 6


  • 1 cup flour
  • 2/3 cup sugar
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp vanilla
  • 1/3 cup butter, softened
  • ½ cup milk
  • 1 egg
  • 1 pint sliced strawberries (macerated)
  • Whipped Cream


    Heat oven to 350° F.

    Generously grease and flour shortcake basket pan—set aside.

    In large bowl, combine all ingredients (except berries and whipped cream)

    Blend on low speed until moistened; beat 2 minutes on medium speed, scraping bowl often. Pour batter into cavities pan, dividing evenly

    Bake for 18-20 minutes. Let cool 10 minutes in pan; invert onto cooling rack and cool completely.

    Serve with fresh strawberries, whipped cream and lemon curd if desired

From the Sur La Table kitchen

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