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Cooking

Cookware Sale

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Corn on the Cob with Flavored Butters

Serves: Serves 4-8

Ingredients:

  • 8 ears of corn, husked
  • Unsalted or salted butter, softened
  • Extra-virgin olive oil
  • Asiago Cheese and Parsley Butter
  • Chipotle Chile and Honey Butter
  • Coarse salt


Procedures:

    Place the corn in the 8-quart steamer insert. Add water to a depth of 2 inches to the matching pot, making certain that the bottom of the insert won't touch the water. Bring the water to a gentle boil. Place the steamer insert over the boiling water. Cover and cook over medium to medium-low heat for 8 to 10 minutes, until the corn is heated through.

    Use tongs to transfer the corn to a platter. Serve hot with butter, olive oil, seasoned butters, and salt.


Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

 
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