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Toasting Nuts and Seeds

Procedures:

  1. Preheat the oven to 350°F. Spread the nuts or seeds in a single layer on a rimmed sheet pan and place in the oven.


  2. Toast for 8 to 15 minutes, until the nuts are the desired color. If you are toasting unskinned nuts, cut a nut in half and check the darkness of the inside.


  3. You can toast small quantities of nuts or seeds in a small, dry skillet set over medium-low heat, stirring almost constantly, for 2 to 5 minutes, or until the nuts or seeds are toasted or fragrant.


  4. Because nuts and seeds are high in fat, you don't need to add any fat to the skillet, unless you want the extra flavor of a drizzle of oil or a teaspoon of butter.

From the Sur la Table Kitchen

 
 
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