Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Cookware Sale

up to 55% off

Smoky Tomato Ketchup

Serves: Makes three 8 ounce bottles of ketchup

Ingredients:

  • 2 tablespoons pulverized apple wood smoking chips
  • 1 medium yellow onion, cut into ½-inch-thick rounds
  • 1 (28-ounce) can crushed tomatoes, including the juice from the can
  • 1 tablespoon capers, drained and rinsed
  • ½ cup firmly packed light brown sugar
  • Juice of 1 orange, strained
  • Juice of ½ grapefruit, strained
  • Juice of ½ lemon, strained
  • ¼ cup cider vinegar
  • 2½ teaspoons kosher or sea salt
  • ¼ teaspoon freshly ground black pepper


Procedures:

    Using a stovetop smoker or wok, place the wood chips in two small piles in the center of the pan. If using a smoker, place a drip tray, covered with aluminum foil, on top of the chips. If using a wok, set a large sheet of aluminum foil loosely in place over the wood chips. Place a wire rack on top of the drip tray or foil. Arrange the onion slices on the wire rack. Slide the lid on the stovetop smoker or cover the wok, leaving it slightly open, and then place the smoker over medium heat. When the first wisp of smoke appears, close the lid. Smoke the onions for 5 minutes, then turn off the heat and leave the onions in the smoker or wok, with the lid tightly closed, for an additional 5 minutes. Remove the onions from the smoker and coarsely chop.

    Purée the tomatoes in a blender on high speed until liquefied, about 2 minutes. Transfer the tomatoes to a deep 6-quart saucepan or Dutch oven and reserve.

    Purée the onions and capers in the blender on high speed for 1 minute. Add the sugar and continue blending on high speed until the onion mixture is smooth, about 1 minute longer. Add the citrus juices, vinegar, salt, and pepper and blend to incorporate. Transfer the onion mixture to the pot with the tomatoes and stir to combine.

    Over medium heat, bring the tomato and onion mixture to a simmer. Decrease the heat to maintain a low simmer, and cook, stirring occasionally, until the sauce thickens to a ketchup consistency, 50 minutes to 1 hour.

    While the ketchup is simmering, wash the bottles in hot, soapy water and dry thoroughly. Alternatively, run the bottles through the regular cycle of your dishwasher.

    Using a funnel, ladle the ketchup into the prepared bottles, leaving ½-inch headspace. Wipe the rims clean and secure the lids. Label and refrigerate.



Storing: Refrigerate for up to 2 months.

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

These Are Perfect For This Recipe

Stainless Steel Stovetop Smoker

Stars: 5.0

Smoke fish, meats and vegetables to ensure moist and delicate flavor. The drip tray collects fat while this smoker is at work, indoors or out, tenderizing salmon or halibut to perfection. Made of heavy-gauge stainless steel, it comes with four kinds of... More About Stainless Steel Stovetop Smoker »

14831
Standard Shipping Rates Apply
In Stock and Ready to Ship

Sur La Table® Apple Wood Chips

Stars: 0.0

A secret of grilling pros, adding wood chips while cooking lends rich, smoky flavors to all of your food. We recommend our apple wood chips with pork, poultry and game—but try with any meat, seafood or vegetables. These new single-use trays make... More About Sur La Table Apple Wood Chips »

1219971
Standard Shipping Rates Apply
In Stock and Ready to Ship

Vitamix® Pro 300 Series Blender

Stars: 5.0

New Special Offer: Receive a free Sur La Table gift card ($25 value) with the purchase of this Vitamix blender. Gift card will ship separately from your order. Designed to fit under most kitchen cabinets, this simple-to-use and versatile blender is a... More About Vitamix Pro 300 Series Blender »


All-Clad® Stainless Steel Deep Sauté Pan, 6 qt.

Stars: 5.0

We love how this unique design makes it easy to sauté veggies and prepare soups or stocks all in one pan. All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between... More About All Clad Stainless Steel Deep Saute Pan  »

Spend $500 or more on All-Clad cookware and receive a lasagna pan, a copy of Essentials of Italian Cooking, and two oven mitts (a $169.95 value) by mail. Spend $800 and receive the pan, book and mitts, plus a 5-qt. colander (a $279.95 value). 
819649
Standard Shipping Rates Apply
In Stock and Ready to Ship

Sur La Table® Silicone Funnels, Set of 3

Stars: 0.0

Our colorful funnel set makes it easy to transfer ingredients without messy spills. Perfect for canning, pouring oil into a cruet, filling salt shakers and more. With three convenient sizes, you’ll always have the right funnel on hand. Includes... More About Sur La Table Silicone Funnels Set of 3 »

1398148
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?