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Sur La Table Cookware Sale

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Backyard BBQ Rub

Serves: Makes about 2½ cups of rub, enough to fill three (5-to 6-ounce) spice jars


  • ½ cup kosher or sea salt
  • ½ cup packed dark brown sugar
  • ⅓ cup ground cumin
  • ¼ cup coarsely ground black pepper
  • ¼ cup sweet paprika
  • ¼ cup dried thyme, crushed
  • ¼ cup chili powder
  • 2 tablespoons ground coriander
  • 4 teaspoons ground cinnamon


    In a medium bowl, combine the salt, sugar, cumin, pepper, paprika, thyme, chili powder, coriander, and cinnamon. Stir well to blend.

    Divide into ¾-cup portions and transfer to jars or tins with tight-fitting lids.

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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