Serves: Makes about 2½ cups of rub, enough to fill three (5-to 6-ounce) spice jars
Ingredients:
- ½ cup kosher or sea salt
- ½ cup packed dark brown sugar
- ⅓ cup ground cumin
- ¼ cup coarsely ground black pepper
- ¼ cup sweet paprika
- ¼ cup dried thyme, crushed
- ¼ cup chili powder
- 2 tablespoons ground coriander
- 4 teaspoons ground cinnamon
Procedures:
In a medium bowl, combine the salt, sugar, cumin, pepper, paprika, thyme, chili powder, coriander, and cinnamon. Stir well to blend.
Divide into ¾-cup portions and transfer to jars or tins with tight-fitting lids.
Le Parfait glass terrine canning jars are perfect for preserving the flavors of your favorite vegetables and fruits. The lid is mounted on a wire hinge with a locking lever to fasten the lid to the top of the jar securely. A rubber o-ring is inserted into...
Naturally season dishes while cooking or at the table, enhancing the flavor of your favorite recipes. Our exclusive salts contain no preservatives and are never irradiated. Packaged in the USA.
Kosher Flake Salt: Preferred by chefs for its rough texture...
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