Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Cookware Sale

up to 50% off

Mango and Chipotle Chile Guacamole

Serves: Serves 4-6

Ingredients:

  • 2 sprigs cilantro, coarsely chopped
  • ¼ cup chopped white onion
  • 1 chipotle chile in adobo sauce, plus 1 to 2 teaspoons adobo sauce
  • 1 clove garlic
  • ½ teaspoon coarse salt
  • 2 large, ripe avocados, halved, pitted, and scooped from skins
  • 1 to 2 tablespoons freshly squeezed lime juice
  • 1 ripe mango, peeled, pitted, and cut into ¼-inch dice
  • Tortillas chips, warm flour tortillas, or raw vegetables (such as cucumber, carrot, red bell pepper, or celery), for serving


Procedures:

In modern Mexico, making guacamole in a molcajete is reserved for special occasions. But anyone who has eaten guacamole made the traditional way insists that its texture and taste are superior to its counterpart made with any other tool, especially the food processor. If you don’t have a molcajete, mash the ingredients with the back of a fork or a potato masher, and finely chop the onion, garlic, and chipotle before adding them. Or, use any large mortar and pestle.

    Place the cilantro, onion, chipotle, garlic, and salt in a molcajete or other mortar and mash until blended and the mixture becomes a paste. Alternatively, finely chop together all the ingredients and place in a bowl.

    Add the avocado, lime juice, and adobo sauce to taste and roughly mash with the tejolote until the avocado is coarse but creamy and the mixture is blended. Alternatively, use a potato masher, pastry blender, or the back of a fork to make a coarse, creamy mixture. Using a small rubber spatula, gently fold in the mango.

    Taste and adjust the seasoning with salt. Serve directly from the molcajete or transfer to a deep, wide serving bowl. Serve with tortilla chips or raw vegetables.


Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

These Are Perfect For This Recipe

Blanc Slant Bowls

Stars: 4.0

  • Now:
  • Was:

Exclusive Simple and stylish, our white bowl complements any décor. Down-to-earth modern, our versatile whiteware collections are the perfect way to showcase your culinary creations and offer a wide range of plating and serving options. Material:... More About Blanc Slant Bowls »


Oversized Molcajete

Stars: 0.0

Eye-catching size adds drama to your setting, whether you’re using it to serve guacamole or salsa for large groups, or to decorate by filling it with peppers, flowers or candles floating in water. Made of lava stone. Wipe clean. 12" diam., 8"... More About Oversized Molcajete »

551630
Standard Shipping Rates Apply
In Stock and Ready to Ship

Prepara® Collapsible Potato Masher, Black

Stars: 5.0

Patented design folds for easy storage. Features SureGrip ambidextrous handle and oversized mashing plate to make quick work of any size potato. Dishwasher safe. 11¾" x 4¼" x 1¼". Made in China. More About Prepara Collapsible Potato Masher »

642967
Standard Shipping Rates Apply
In Stock and Ready to Ship

Silicone Spatulas

Stars: 4.7

Exclusive Multipurpose silicone-head spatula is ideal for use with nonstick cookware. Silicone is durable enough to withstand heat up to 600°F, yet soft enough that it won’t scratch your cookware as you use it for scraping bowls, folding, stirring and... More About Silicone Spatulas  »


 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?