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Hot Pepper Vinegar

Serves: Makes 1 (375-milliliter) bottle

Ingredients:

  • About 24 small fresh red or green chiles, or a mix
  • 1 large clove garlic, halved
  • White wine vinegar

Procedures:

  1. Leave the stems on the chiles, but cut a long slit in each chile. Pack the chiles and garlic in a clean 375- milliliter wine bottle. Use as many of the chiles as will fit comfortably.


  2. Fill the bottle with the vinegar. Top with a cork-ended pour spout (available at hardware stores). Keep in a cool place. Taste occasionally to determine when the chiles have infused the vinegar sufficiently; it will probably take about 2 weeks. The vinegar will keep indefinitely.

by Sur La Table & Andrews McMeel Publishing

 
 
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