Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

Cookware Sale

up to 65% off

Glazed Rutabaga Wedges

Serves: Makes 4 servings


  • 2 large rutabagas, about 1½pounds total
  • 1½ tablespoons unsalted butter
  • Kosher or sea salt and freshly ground black pepper
  • ⅓ cup chicken broth, or more if needed
  • 1 tablespoon minced fresh Italian parsley (optional)


These well-browned rutabagas make an ideal companion for a holiday rib roast or a weeknight roast chicken. Their natural sugar will caramelize on the surface as they cook, then melt into a glaze when you add a touch of broth at the end. Rutabagas appreciate a generous hand with the black pepper.

Peel the rutabagas thickly with a paring knife. Quarter the rutabagas-cut lengthwise and then crosswise- and then cut each quarter into 4 thick wedges.

In a skillet that will hold all the rutabaga wedges in a single layer, melt the butter over moderately low heat. Add the wedges, season generously with salt and pepper, and toss to coat with the butter. Place the wedges with one cut side down, cover, and cook until richly colored on that side, about 10 minutes, adjusting the heat to prevent scorching. Turn the wedges so that another cut side is down. Re-cover and cook until almost tender when pierced, about 5 minutes.

Add the broth and stir with a wooden spoon to release any caramelized bits stuck to the skillet. Cover and simmer until the broth has evaporated and the wedges are nut brown, lightly glazed, and tender, about 3 minutes longer. If the broth evaporates before the wedges are tender, add a little more. Taste and adjust the seasoning. Add the parsley, toss gently, and serve immediately.

by Sur La Table & Andrews McMeel Publishing

These Are Perfect For This Recipe

Maldon Sea Salt

Stars: 0.0

Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives. More About Maldon Sea Salt »

Standard Shipping Rates Apply
In Stock and Ready to Ship

Berard Olivewood Cook’s Spoons

Stars: 5.0

All-purpose cook’s spoon has long handle to protect hands while stirring. Handcrafted from a single piece of olivewood according to centuries-old traditions. Oil varnish preserves the wood, making it durable and heat-resistant. Won’t scrape or... More About Berard Olivewood Cooks Spoons »

All-Clad® d5 Brushed Stainless Steel French Skillets with Lids

Stars: 0.0

Perfect for everything from searing a steak to sautéing vegetables, these versatile French skillets are a welcome addition to any kitchen. A revolution in cookware technology, d5 cookware is the most advanced collection to bear the legendary All-Clad... More About All-Clad d5 Brushed Stainless Steel French Skillets with Lids  »

Zwilling J.A. Henckels® Pro Paring Knife, 4"

Stars: 5.0

  • Now:
  • Was:

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and... More About Zwilling J A Henckels Pro Paring Knife »

Standard Shipping Rates Apply
In Stock and Ready to Ship
Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?