Serves: Serves 4
Ingredients:
- 4 sweet potatoes, each about 10 ounces
- Unsalted butter
- Kosher or sea salt and freshly ground black pepper
- Whole nutmeg, for grating
Procedures:
Prepare a moderate charcoal fire for indirect grilling or preheat a gas grill to medium-high (375¼to 400°F), leaving one burner unlit.
Prick each sweet potato in several places with a fork. Place them on the grill over indirect heat. Cover the grill (leaving the vents open on a charcoal grill) and cook, turning occasionally, until the sweet potatoes are tender when pierced, 40 to 45 minutes.
Slit each sweet potato and tuck a large nugget of butter inside. Season with salt, a couple of grinds of black pepper, and a scraping of nutmeg. Serve immediately.
Exclusively ours, this stainless steel cone features a fine-hole grater that’s ideal for nutmeg but also great for any hard spices like cinnamon, vanilla, and more. Cone comes with a handy storage compartment for fresh gratings. Hand wash
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