Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

BLT: The Salad

Serves: Makes 4 servings

Ingredients:

  • Tomatoes in a variety of colors and sizes, including cherry, grape, or pear tomatoes, to serve 4
  • Kosher or sea salt and freshly ground black pepper
  • Red or white wine vinegar
  • 4 thick slices apple woodÐsmoked bacon, cut into
  • 1-inch pieces
  • ½ cup Buttermilk Salad Dressing with Dried Tomatoes, made without the dried tomatoes
  • 4 small handfuls of arugula, mizuna, or other soft baby greens

Procedures:

  1. Slice the large tomatoes and arrange them on a serving platter. Season with salt and pepper and sprinkle with vinegar. Cut small tomatoes in half and set aside.


  2. Put the bacon in a large cold skillet and set over moderately low heat. Cook, turning the bacon often with tongs, until the pieces are crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain.


  3. Spoon the dressing over the tomatoes. Top with the arugula, and scatter the halved small tomatoes and the crisp bacon on top. Serve immediately.

by Sur La Table & Andrews McMeel Publishing

 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?