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Hot Spiced Apple Cider

Serves: Serves 8

Ingredients:

  • 2 quarts apple cider (unfiltered apple juice)
  • ¼ cup honey
  • 1 navel orange, quartered
  • 2 cinnamon sticks
  • 8 whole allspice
  • 6 quarter-sized coins peeled fresh ginger
  • 4 ounces (½ cup) dark rum or Calvados (optional)
  • Procedures:

    1. Put the cider, honey, and orange quarters in a large saucepan. Put the cinnamon sticks and allspice on a square of cheesecloth. Smack the ginger coins with the side of a chef's knife to release their juice, then put the coins on the cheesecloth square, too. Tie the cheesecloth with kitchen twine to make a spice bag and add it to the saucepan.


    2. Bring the mixture to a simmer over moderately low heat, stirring to dissolve the honey. Cover partially and simmer gently for 30 minutes to marry the flavors.


    3. Put ½ ounce (1 tablespoon) rum in each of 8 mugs. Divide the hot cider among the mugs and serve immediately.

    Janet Fletcher

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