Serves: Serves 8
Ingredients:
- 2 quarts apple cider (unfiltered apple juice)
- ¼ cup honey
- 1 navel orange, quartered
- 2 cinnamon sticks
- 8 whole allspice
- 6 quarter-sized coins peeled fresh ginger
- 4 ounces (½ cup) dark rum or Calvados (optional)
- Put the cider, honey, and orange quarters in a large saucepan. Put the cinnamon sticks and allspice on a square of cheesecloth. Smack the ginger coins with the side of a chef's knife to release their juice, then put the coins on the cheesecloth square, too. Tie the cheesecloth with kitchen twine to make a spice bag and add it to the saucepan.
- Bring the mixture to a simmer over moderately low heat, stirring to dissolve the honey. Cover partially and simmer gently for 30 minutes to marry the flavors.
- Put ½ ounce (1 tablespoon) rum in each of 8 mugs. Divide the hot cider among the mugs and serve immediately.
Procedures:
This authentic imported organic Italian honey gives your recipes the perfect personal touch. 250 g. Made in Italy.
Call nearby stores for availability.
Compatible with all cooktops, including induction, this beautifully designed Danish cookware is built with five layers of 100% recycled aluminum and 100% recycled stainless steel for fast and even heat distribution...
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