Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

Parmesan-Herb Popovers

Serves: Makes 12 popovers

Ingredients:

  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter,melted
  • 1 cup unbleached all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon finely chopped fresh rosemary

Procedures:

  1. Preheat the oven to 450°F and position an oven rack in the center. Lightly coat a standard 12-cup muffin pan with melted butter, oil, or high-heat canola oil spray. Once the oven is fully heated, heat the prepared muffin pan in the oven for 7 minutes.


  2. In a medium bowl, whisk together the milk, eggs, melted butter, flour, and salt until well blended. Add the cheese and rosemary and blend well.


  3. Scrape the batter into a large measuring cup. Remove the hot pan from the oven and divide the batter evenly among the prepared cups. Return the pan to the oven and bake for 15 minutes. Turn the oven down to 400°F and continue to bake for 15 minutes longer, until the popovers are puffed and deep golden brown. Cool the pan on a rack for a couple of minutes. Remove the popovers with a spoon. Serve hot.


Variation:

For classic popovers, use a classic popover pan. The deep wells in the pan will need more batter, so you'll need to double the recipe. Omit the Parmesan cheese and rosemary and increase the salt to ½ teaspoon. Bake for 20 minutes at 450°F, then lower the oven temperature to 350°F and continue to bake for 15 to 18 minutes, until the popovers are a deep golden brown. Serve immediately.

Andrew McMeel

 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?