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Bibb Lettuce and Grapefruit Salad

Serves: Makes 8 servings

Ingredients:

  • 2 large pink grapefruit, peeled and sectioned
  • 6 green onions, chopped
  • ½ cucumber, peeled, seeded, and diced
  • 1 head Bibb lettuce, leaves separated, rinsed, and dried
  • 8 ounces Brie cheese, cut into 8 slices


Grapefruit Dressing:

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons grapefruit juice (from sectioning the grapefruit)
  • 1 tablespoon white balsamic vinegar or white wine vinegar
  • 1 teaspoon minced shallot
  • 1 teaspoon minced fresh tarragon
  • ½ teaspoon sugar
  • Salt and freshly ground black pepper

Procedures:

  1. For the dressing, combine the olive oil, grapefruit juice, vinegar, shallot, tarragon, and sugar in a small bowl and whisk well to blend. Season to taste with salt and pepper.


  2. Combine the grapefruit sections, green onions, and cucumber in a medium bowl. Drizzle the dressing over and toss gently to mix.


  3. To serve, arrange the lettuce leaves, partly overlapping, on individual plates. Top the lettuce with the grapefruit mixture and set a piece of Brie alongside each salad.

by Sur La Table & Renée Behnke

 
 
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