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Extraordinary Ice Cream Sundaes Three Ways With Dark Chocolate Mint Sauce and Crushed Peppermint Candy

Serves: Makes 6 servings

Ingredients:

  • 4 ounces dark chocolate (up to 70% cacao), chopped
  • ¾ cup heavy whipping cream
  • ¼ teaspoon peppermint extract
  • 6 peppermint hard candies or mini candy canes
  • 1 quart vanilla ice cream
  • Whipped cream (from a can is fine, as long as it's real cream)

Procedures:

  1. Put the chopped chocolate in a medium bowl. Put the cream in a small saucepan and bring just to a simmer. Pour the cream over the chocolate, let sit for 1 minute, then gently whisk until the sauce is smooth and homogenous. Stir in the peppermint extract. Keep slightly warm.


  2. Crush the candies into small bits by putting them in a heavy plastic bag and smashing with a hammer, meat mallet, or the edge of a heavy pot.


  3. Put a scoop of ice cream in each of six bowls. Sprinkle over some crushed peppermint candies, then add another scoop of ice cream and more candies. Squirt on a little cloud of whipped cream, and drizzle the sundae with the chocolate-mint sauce. Serve immediately.

by Sur La Table & Andrews McMeel Publishing

 
 
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