Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Le Creuset Burgundy

New & Exclusive

Summer Berry Galette

Serves: Makes 8 to 12 Servings

Ingredients:

  • 6 cups (about 1½ pounds) blackberries or a mix of blackberries, blueberries, and raspberries
  • ¾ cup plus 2 teaspoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated or ground nutmeg


Pastry Dough:
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 3 to 4 tablespoons cold water


Egg Wash:
  • 1 egg
  • 1 teaspoon water


Procedures:

Cooking time: 30 - 40 minutes

Calories: Approximately 250 calories/131 mg. sodium per serving (if cut into 10 slices)

  • Many types of berries make outstanding pies, but strawberries don’t hold up nearly as well as blackberries, blueberries, and other berry options. Frozen berries can be used off-season, but allow them to thaw in advance and drain off excess liquid before using. You can even use sliced apples, pears, or other fruit.


  • For the pastry dough: Cut the butter into small cubes and freeze for 5 minutes. Combine the butter, flour, and salt in the bowl of a food processor. Process for 10 to 15 seconds, until the butter is finely chopped. Add 3 tablespoons of the water and pulse for another 10 seconds, or until the mixture looks like cornmeal.

    Pinch some of the dough between your fingers; it should hold together, not feel crumbly or dusty. If necessary, add more water, a teaspoon at a time, pulsing once or twice after each addition.

    Turn the dough out onto a clean work surface. Gather about one-quarter of the dough into a small pile and use the heel of your hand to push the dough away from you two or three times, which helps thoroughly blend the butter and flour for a flakier crust. Don't overwork the dough or it will produce a tough crust.

    Repeat with the remaining dough. Use a pastry scraper to gather the dough, and then form it into a disk about 5 inches across. Wrap in plastic and refrigerate for at least 30 minutes.

    Preheat the oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper.

    For the berry filling: Combine the berries, ¾ cup of the sugar, the flour, tapioca, lemon juice, cinnamon, and nutmeg in a large bowl. Toss very gently to evenly coat the berries in the sugar mixture, being careful not to crush the berries.

    Assemble the galette: Roll out the dough on a lightly floured work surface to a 14-inch circle. Set it on the baking sheet and spoon the berries into the center, spreading them out slightly and leaving a 2½-inch border bare. Fold in the dough edges to partly cover the filling, pleating 4 or 5 times around the perimeter.

    For the egg wash: Beat the egg in a small bowl until frothy, then beat in the water. Lightly brush the egg wash on the dough, and sprinkle with the remaining 2 teaspoons sugar.

    Bake the galette for 30 to 40 minutes, or until crust is a light golden brown. Serve with vanilla ice cream while warm.

    Recipe from Renée Behnke's Memorable Recipes

    These Are Perfect For This Recipe

    de Buyer® Silicone Baking Mat with Measurements

    Stars: 0.0

    • $40.00

    New Durable food-grade silicone pastry mat provides a nonstick work surface for pie and pastry dough. Easy-to-read measurements are right on the mat to help guide you through recipes. This mat can also be used in the oven as a baking mat or as an underlying... More About de Buyer Silicone Baking Mat with Measurements »

    612960
    Standard Shipping Rates Apply
    In Stock and Ready to Ship

    Stainless Steel Citrus Juicer, 13 oz.

    Stars: 0.0

    • $19.95

    New Exclusive Our simple-to-use citrus juicer features a classic design and durable stainless steel construction. Juice flows easily into bottom dish, and spouts on each size ensure mess-free pouring into bowl or glass. Generously sized spouts let juice flow through... More About Stainless Steel Citrus Juicer »

    1009240
    Standard Shipping Rates Apply
    In Stock and Ready to Ship

    Cuisinart® 14-Cup Food Processor

    Stars: 0.0

    • $179.00
    • Value: $365.00

    Black-against-brushed-stainless food processor with a motor so powerful it can knead bread dough—this versatile tool is perfect for making Indian spice paste. Includes medium (4mm) slicing disc, shredding disc, chopping/mixing blade, dough blade... More About Cuisinart Food Processor »

    505479
    Standard Shipping Rates Apply
    In Stock and Ready to Ship

    Sur La Table® Platinum Professional Set of Two Bake Sheets

    Stars: 4.6

    • Now: $24.99
    • Was: $49.95
    • Value: $49.90

    New Exclusive Developed just for us in Pittsburgh, PA, by USA Pan, our commercial-quality bake sheets meet the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The thickness ... More About Sur La Table Platinum Professional Set of Two Bake Sheets »

    825067
    Standard Shipping Rates Apply
    In Stock and Ready to Ship

    Regency Natural Parchment Paper

    Stars: 5.0

    • $4.95

    All-natural vegetable parchment paper is perfect for lining bake pans, wrapping baked goods and more. 16' 8" long, 14 7/8" wide. Made in the USA. More About Regency Natural Parchment Paper »

    592139
    Standard Shipping Rates Apply
    In Stock and Ready to Ship
     
    Registry Management: Multiple Registries
    Close

    Choose a Registry

    We've found more than just one registry in your account. Which registry would you like to choose?