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Cappuccino Ice Cream

Serves: Makes 2 quarts

Ingredients:

  • 2 cups sugar
  • ⅓ cup instant espresso powder
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon ground cinnamon
  • 1½ cups boiling water
  • 2 cups half-and-half
  • 2 cups whipping cream
  • ¼ cup Cognac or other brandy

Procedures:

  1. Combine the sugar, espresso powder, cocoa powder, and cinnamon in a large bowl and stir to mix. Add the boiling water and stir until the sugar dissolves. Set aside until cooled to room temperature.


  2. Stir the half-and-half and whipping cream into the sugar mixture, then add the Cognac. Freeze the mixture in an ice cream maker according to the manufacturer's directions.

by Sur La Table & Renée Behnke

 
 
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