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Mother's Oatmeal Spice Cookies

Serves: Makes 36 cookies

Ingredients:

  • 6 tablespoons whole milk
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup packed light brown sugar
  • 1 cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • ¾ cup raisins
  • ½ cup chopped toasted walnuts
  • ½ cup chopped dates
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly ground or grated nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves

Procedures:

  1. Preheat the oven to 325°F. Set 2 oven racks toward the center of the oven.


  2. Stir together the milk and baking soda in a small dish. Whisk the eggs in a large bowl until well blended, then whisk in the brown sugar, melted butter, vanilla extract, and milk-soda mixture. Whisk until smooth and evenly blended. Use a wooden spoon to stir in the flour, oats, raisins, walnuts, dates, salt, cinnamon, nutmeg, allspice, and cloves.


  3. Drop the cookie dough by tablespoons onto 2 ungreased baking sheets about 2 inches apart. Bake for 15 to 17 minutes, until puffed and nicely browned, switching the baking sheets halfway through. Transfer the cookies to a wire rack to cool.

by Sur La Table & Renée Behnke

 
 
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