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New in Cooking

Staub White and more

The Quickest Tiramisu

Serves: Makes 4 to 6 servings


  • 1 loaf of pound cake
  • 2 cups mascarpone cheese
  • ½ cup powdered sugar
  • 1 tbsp vanilla bean paste
  • 1 tbsp water
  • 2 cups freshly brewed espresso
  • 1 orange
  • 1 dark chocolate bar


    Preheat your oven to 400°F.

    Slice the pound cake into ½-inch slices. Lay the slices flat and cut each slice into four small rectangles. Place the rectangles on a rimmed baking sheet and toast until golden brown, about seven minutes. Cool to room temperature.

    Meanwhile, using a whisk, whip the mascarpone cheese, vanilla paste, water and powdered sugar together in a bowl.

    Dip each rectangle of pound cake into the espresso for a few seconds or drizzle espresso over the tops of the pound cake.

    Quickly place two slices of espresso-soaked pound cake into a serving bowl and dollop with a large spoonful of the mascarpone mixture. Using a microplane, garnish with fresh orange zest and chocolate.

    Repeat with the remainder of the pound cake. Serve immediately.

    by Joel Gamoran

These Are Perfect For This Recipe

Microplane® Premium Spice Grater

Stars: 5.0

Patented, easy-to-use spice grater finely grates hard spices like cinnamon, nutmeg and more in a snap. Grater features an ergonomic soft-grip handle and a reusable cover. Blade is made in the USA. Dishwasher safe. 9" x 1½" x 1". More About Microplane Premium Spice Grater »

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Pure Madagascar Vanilla Bean Paste, 4 oz.

Stars: 5.0

Pure vanilla bean paste is cold processed from the world’s finest vanilla beans. 4 oz. More About Pure Madagascar Vanilla Bean Paste »

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Sur La Table® Stainless Steel Bowls

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Exclusive Extra-deep, durable bowls feature mirror-finish interiors and matte-finish exteriors, with flat bottoms for stability. Dishwasher safe. More About Sur La Table Stainless Steel Bowls »

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