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KitchenAid Spiralizer Attachment


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The Quickest Tiramisu

Serves: Makes 4 —6 servings


  • 1 loaf of pound cake
  • 2 cups mascarpone cheese
  • ½ cup powdered sugar
  • 1 tbsp vanilla bean paste
  • 1 tbsp water
  • 2 cups freshly brewed espresso
  • 1 orange
  • 1 dark chocolate bar


    Preheat your oven to 400°F.

    Slice the pound cake into ½-inch slices. Lay the slices flat and cut each slice into four small rectangles. Place the rectangles on a rimmed baking sheet and toast until golden brown, about seven minutes. Cool to room temperature.

    Meanwhile, using a whisk, whip the mascarpone cheese, vanilla paste, water and powdered sugar together in a bowl.

    Dip each rectangle of pound cake into the espresso for a few seconds or drizzle espresso over the tops of the pound cake.

    Quickly place two slices of espresso-soaked pound cake into a serving bowl and dollop with a large spoonful of the mascarpone mixture. Using a microplane, garnish with fresh orange zest and chocolate.

    Repeat with the remainder of the pound cake. Serve immediately.

    Joel Gamoran

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