Serves: Yields 10 —12 pops
Ingredients:
- 1 cup water
- 1 cup sugar
- 4 cups mixed dark fruit (e.g. blackberries, dark cherries or blueberries)
- 1 cup plain yogurt
- 4 teaspoons fresh lemon juice
- 3 tablespoons fresh mint leaves
Procedures:
In a small saucepan, bring the water and sugar to a boil. Remove from heat and allow to cool.
In a medium bowl, combine the fruit, yogurt, lemon juice and mint leaves. Add the sugar solution. Using an immersion blender, blend until completely smooth. Add more lemon or sugar to taste.
Pour the mixture into the mold of your choice and freeze, about three hours.
Watch our chef use the Cuisinart® SmartStick™ Immersion Blender to make these fruit pops. Click and scroll down for video »
Perfect for kids’ parties or everyday family entertainment. Our innovative twin-pop molds make your favorite frosty treats easy to make and fun to eat. Simply fill with pureed fruit, juice, yogurt, ice cream, or other delicious ingredients then...
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Compatible with all cooktops, including induction, this beautifully designed Danish cookware is built with five layers of 100% recycled aluminum and 100% recycled stainless steel for fast and even heat distribution...
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