Recipes | Strawberry Basil Soft Serve | Sur La Table
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Le Creuset Burgundy

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Strawberry Basil Soft Serve

Serves: Yields 2 servings

Ingredients:

  • 1 cup strawberries, hulled and sliced
  • 2 tablespoons fresh basil
  • 2 cups whole milk, divided
  • ¼ cup sugar


Procedures:

    Blend the strawberries, basil and 1½ cups of the milk in a blender. Pour the mixture into ice cube trays and freeze for about three hours.

    Once frozen, place seven or eight cubes into the blender and add the remaining ¼ cup of milk and the sugar. Blend for about two minutes or until the mixture is the consistency of soft serve. Serve immediately.

    Optional: Place the soft serve in the freezer for a few hours for a harder texture.



Joel Gamoran

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