Recipes | Fennel Potato Gratin | Sur La Table
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Fennel Potato Gratin

Serves: Yields 8 —10 servings

Ingredients:

  • 8 red potatoes, thinly sliced
  • 1 fennel bulb, thinly sliced, fronds reserved
  • 2 scallions, chopped
  • 1½ cup fresh pecorino cheese, grated and divided
  • ½ red onion, thinly sliced
  • 2 cups heavy cream


Procedures:

    Preheat oven to 400°F.

    Place the potatoes, fennel, scallions, ¾ cup of the pecorino, red onion and heavy cream in a 10-cup ceramic baking dish.

    Bake for 40—45 minutes, until the top is golden. Top with the remaining pecorino and the fennel fronds.



Joel Gamoran

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