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New in Cooking

Staub White and more

Fennel Potato Gratin

Serves: Makes 8 to 10 servings


  • 8 red potatoes, thinly sliced
  • 1 fennel bulb, thinly sliced, fronds reserved
  • 2 scallions, chopped
  • 1½ cup fresh pecorino cheese, grated and divided
  • ½ red onion, thinly sliced
  • 2 cups heavy cream


Fennel, scallions and pecorino cheese make this gratin recipe a flavorful alternative to ho-hum potato dishes. Our rustic Italian Bakers are the perfect serving vehicle for this dish.

Preheat oven to 400°F.

Place the potatoes, fennel, scallions, ¾ cup of the pecorino, red onion and heavy cream in a 10-cup ceramic baking dish.

Bake for 40—45 minutes, until the top is golden. Top with the remaining pecorino and the fennel fronds.

by Joel Gamoran

These Are Perfect For This Recipe

Italian Scalloped Baker, 14" x 8½"

Stars: 3.0

Rustic Italian bakers feature antiqued edges for a vintage appeal. The brightly colored glazed ceramic is great for baking family-sized casseroles, cobblers, sides and much more. The large size is capable of serving a crowd, and the ceramic retains heat... More About Italian Scalloped Bakers »

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