Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

New in Cooking

Staub White and more

Old Bay Popovers

Serves: Makes 12 to 14 popovers


  • 2 cups all-purpose flour
  • 2 cups whole milk
  • 2 tablespoons butter, melted
  • 4 eggs, cracked and whisked
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoons salt


These light and airy popovers feature the famous flavors of Old Bay® seasoning. They’re also easy to whip up with our Sur La Table® Nonstick Standard Muffin Pan!

Preheat oven to 400°F.

Warm a nonstick muffin pan in the oven for 15 minutes.

While the pan warms, use a batter whisk to mix the flour, milk, melted butter, eggs, Old Bay seasoning and salt in a bowl until smooth.

Pour the batter into the hot muffin molds, evenly divided. Bake 35—40 minutes, until the popovers look crispy and golden.

Watch our chef make this recipe with the Sur La Table® Nonstick Standard Muffin Pan. Click and scroll down for video »

by Joel Gamoran

These Are Perfect For This Recipe

Stainless Steel Baking and Cooling Rack

Stars: 5.0

Ideal for cooling and decorating cookies, cakes and other baked goods. Rack’s grid pattern provides support and allows even cooling. Rack doubles as a trivet for casseroles and other hot dishes. 18/8-gauge stainless steel is oven and dishwasher safe. ... More About Stainless Steel Baking and Cooling Rack »

Sur La Table® Stainless Steel Bowls

Stars: 4.5

Exclusive Extra-deep, durable bowls feature mirror-finish interiors and matte-finish exteriors, with flat bottoms for stability. Dishwasher safe. More About Sur La Table Stainless Steel Bowls »

Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?