Serves: Makes 12—14 popovers
- 2 cups all-purpose flour
- 2 cups whole milk
- 2 tablespoons butter, melted
- 4 eggs, cracked and whisked
- 1 tablespoon Old Bay seasoning
- 2 tablespoons salt
Preheat oven to 400°F.
Warm a nonstick muffin pan in the oven for 15 minutes.
While the pan warms, use a batter whisk to mix the flour, milk, melted butter, eggs, Old Bay seasoning and salt in a bowl until smooth.
Pour the batter into the hot muffin molds, evenly divided. Bake 35—40 minutes, until the popovers look crispy and golden.
Watch our chef make this recipe with the Sur La Table® Nonstick Standard Muffin Pan. Click and scroll down for video »