Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

Indian-Inspired Spuds

Serves: Makes 4 servings

Ingredients:

  • 2 tablespoons butter, softened
  • ¼ red onion, peeled and thinly sliced
  • 1 garlic clove, crushed
  • 1 teaspoon yellow mustard seeds
  • 2 teaspoons cumin
  • 1 teaspoon curry powder
  • 2 cups Yukon Gold potatoes, cubed and boiled until just tender
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 2 tablespoons cilantro, chopped


Procedures:

This recipe combines Yukon Gold potatoes with honey, cumin and curry to create a sweet and spicy dish that can be enjoyed at lunch or dinner.

Heat a hard anodized sauté pan over medium high heat. Add the butter, red onion and garlic; sweat for about two minutes.

Add the mustard seeds, cumin and curry powder and toast in the pan for one minute. Add the potatoes and season with salt and pepper.

Pour in the vinegar and cover the pan with a lid for one minute. Add the honey and stir so all the ingredients are coated. Take the pan off the heat and add the cilantro.

by Joel Gamoran

These Are Perfect For This Recipe

Rösle® Garlic Press

Stars: 5.0

Quite simply, the best garlic press we’ve ever used. Even unpeeled garlic can be processed easily with this efficient and handsome 18/10 stainless-steel press. The sieve pops up for easy cleaning by hand or in the dishwasher.

More About Rosle Garlic Press »

99481
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?