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Buttermilk Waffle Dippers

Serves: Serves: Yields 2—3 servings


  • 2 cups all-purpose flour
  • 4 tablespoons sugar
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 eggs, beaten
  • ½ stick of butter, melted and cool
  • 2 cups of buttermilk
  • 1 teaspoon canola oil spray


    Preheat oven to 450°F. Lightly spray a waffle-dipper pan with canola oil.

    In a bowl, whisk the flour, sugar, baking soda, baking powder and salt. In a separate bowl, whisk the eggs, melted butter and buttermilk. Slowly whisk the wet mixture into the flour mixture.

    Pour the batter into a batter squeezer, and squeeze the batter into the waffle molds, filling two-thirds to the top. Bake for 10 minutes.

    With a spatula, remove the waffles from the pan and serve immediately.

    Watch our chef use the Wilton® Waffle Dipper Pan to make this dish. Click and scroll down for video ยป

Joel Gamoran

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