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New in Cooking

Staub White and more

Caramelized Scallops with Thyme and Lemon

Serves: Makes 2 servings


  • 10—12 dry-packed sea scallops
  • Salt
  • Pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 6 sprigs of fresh thyme
  • 1 lemon


Succulent scallops delicately flavored with thyme, lemon and olive oil will make this dish a favorite for dinner or lunch. This simple meal is easy to prepare with the Scanpan® Pro IQ Nonstick Skillet.

    Heat a nonstick skillet over medium-high heat.

    Season the scallops with salt and pepper, and then sear them on one side for 2 minutes. While searing, use a splatter guard to cover the skillet.

    Flip the scallops, add the butter and thyme, and squeeze the lemon juice into the skillet. With a spoon, baste the scallops with their sauce. Continue basting until the scallops are cooked through, about 2 minutes.

    Place the scallops onto serving dishes, drizzle with the remaining sauce, and serve immediately.

    Watch our chef use the Scanpan® Pro IQ Nonstick Skillet to make this dish. Click and scroll down for video ยป

by Joel Gamoran

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Scanpan® Pro IQ Nonstick Skillets

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New Exclusive Scanpan is the first producer of nonstick cookware certified to be PFOA free, so it’s safe for your family and the environment. Scanpan’s innovative IQ line is suitable for all cooking surfaces, including induction. The patented... More About Scanpan Pro IQ Nonstick Skillets  »

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