Serves: Yields 1 serving
Ingredients:
- 2 scoops of vanilla bean ice cream
- 1 ounce freshly brewed espresso
Procedures:
Place the ice cream scoops into a glass mug. Pour the espresso over the top, and serve immediately.
Watch our chef use the Jura® Ena Micro 1 Automatic Coffee Center to make this recipe. Click and scroll down for video »



Sip and scoop homemade shakes, floats, malts and more. Creatively designed straw doubles as a spoon to scoop up thick ice cream. Durable stainless steel construction. Dishwasher safe. 8½" long.

Scoop ice cream and cookie dough without it getting stuck to the spoon. Sturdy stainless-steel spring-loaded scoops consistently release perfect portions. Dishwasher safe. Available in multiple sizes.
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