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Truffle Mashed Potatoes

Serves: Makes 8 servings

Ingredients:

  • 4 pounds Yukon Gold or russet potatoes, peeled and cut into 1-inch pieces
  • 4 ounces (1 stick) unsalted butter, room temperature
  • 1 cup heavy cream
  • 1 cup whole milk
  • Kosher salt and freshly ground white pepper, to taste
  • Fresh minced truffles, truffle oil, or truffle salt (or a combination), to taste


Procedures:

Truffles impart luxurious, earthy notes to these wonderfully fluffy mashed potatoes.

Place potato pieces in a large pot and cover with cold water. Heat over medium-high heat until simmering (do not boil). While potatoes are cooking, place heavy cream and whole milk into a small saucepan and heat over medium heat until hot; set aside.

When potatoes are tender enough to mash, drain thoroughly in a colander. Place pot back on medium heat, add cooked potatoes and toss to dry completely. Remove hot potatoes and immediately process in a potato ricer or food mill. Return processed potatoes to pot and place over low heat.

Add butter and mix potatoes by hand with a wooden spoon until just incorporated. Drizzle hot cream mixture slowly into potato mixture, mixing constantly with a wooden spoon, until potatoes reach desired consistency.

Add truffle product to potatoes in small amounts and taste to adjust flavor. Season with salt and white pepper; serve immediately.

Tested and perfected in the Sur la Table kitchen

These Are Perfect For This Recipe

OXO Good Grips™ Adjustable Potato Ricer

Stars: 5.0

Simple and safe-to-use potato ricer features an adjustable dial that rotates to switch from fine to coarse settings. The fine setting is perfect for fluffy mashed potatoes, turnips, carrots and gnocchi. The medium setting is ideal for spaetzle and pressing ... More About OXO Good Grips Adjustable Potato Ricer »

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