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Green Beans with Lemon Zest

Serves: Makes 8 servings

Ingredients:

  • 1 ½ lb green beans, trimmed and cut diagonally into ½-inch pieces
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 ½ teaspoons finely grated fresh lemon zest
  • 4 teaspoons extra-virgin olive oil


Procedures:

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with parsley, zest, oil, and salt and pepper to taste.

Tested and perfected in the Sur La Table kitchen

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