Serves: Makes 8 servings
Ingredients:
- 1 ½ lb green beans, trimmed and cut diagonally into ½-inch pieces
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 ½ teaspoons finely grated fresh lemon zest
- 4 teaspoons extra-virgin olive oil
Procedures:
Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with parsley, zest, oil, and salt and pepper to taste.


Drain pasta, clean fruits and veggies and more with this kitchen essential. Colander comes in fun colors to match your kitchen. Handles allow for a secure grip. Made of durable 100% melamine. Top-rack dishwasher safe. Do not use in microwave.
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