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Sesame Chicken Satay

Serves: Serves one


    • 3 chicken breast tenderloins
    • 1 tbsp. sesame seeds

    For marinade:

    • ½ lemon, juiced
    • 2 tbsp. soy sauce
    • 1 clove garlic
    • 1 cm of fresh ginger
    • ¼ cup white onion
    • ½ tsp. brown sugar
    • ½ tsp. paprika
    • 1 tsp. cumin


    For use with the Lékué Steam Case

    Put all ingredients except chicken and sesame seeds into a blender or food processor, and pulse until the garlic, onion, and ginger are finely chopped.

    Slice the chicken tenderloins lengthwise into 6 strips of chicken.

    Put marinade into a sealable plastic bag with the chicken and marinate for 30 to 60 minutes.

    In a small pan, lightly toast the sesame seeds for about 2 minutes.

    Remove the chicken from the marinade and push one piece onto a wooden skewer; repeat with the rest of the chicken.

    Place the 6 chicken skewers lengthwise into the Lékué Steam Case. If you like, you may add a bit of the marinade into the steam case for extra flavor.

    Sprinkle with toasted sesame seeds, close and cook in the microwave for 3 minutes. Adjust cooking time as needed to ensure chicken is fully cooked.

    Remove and serve with plain yogurt or peanut sauce for dipping.


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