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Trout with Onion and Bacon

Serves: Makes 1 to 2 servings

Ingredients:

  • 2 small trout
  • ¼ cup bacon
  • ½ onion
  • 1 green pepper
  • salt and pepper


Procedures:

For use with the Lékué Steam Case.

Cooking time: 45 minutes

Filet and debone trout and place in tray.

Finely chop the onion and bacon and spread over fish. Season with salt and pepper.

Place in a preheated oven at 400° F for 45 minutes.

Drizzle with olive oil and garnish with basil leaves and serve immediately.

Lekue

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Lékué 22-oz. Steamer Cases with Cookbook

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  • $30.00
  • Value: $50.00

New Take the hassle out of cooking with this convenient platinum-silicone steam case. Promote healthy steam cooking and save all the nutrients, too. Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors. Veggies come out crisp ... More About Lekue 22 oz Steamer Cases with Cookbook »


 
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