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Stew with Vermicelli

Serves: Serves 1

Ingredients:

  • 2 small sausage links
  • ¼ cup ground pork or beef
  • 3 tbsp crushed tomatoes or ½ diced tomato
  • ½ cup diced white onion
  • 1 cup water
  • Olive oil
  • 2 oz. vermicelli (1 serving) or other pasta
  • Salt
  • Pepper


Procedures:

For use with the Lékué Ogya Pot.

Put the diced onion, a dash of olive oil, and a pinch a salt and pepper into the Lékué Ogya Pot. Close the lids and cook for 2 minutes at 800 watts.

While that’s cooking, cut the sausage into bite size pieces.

Remove the Ogya from the microwave and add the water (add extra ½ cup water for more broth), vermicelli, sausage, ground pork, crushed tomatoes and a pinch of salt and pepper.

Close the lids and cook for 14 minutes at 800 watts. Season and serve. To make spicy, add red chili flakes, tabasco, or your favorite hot sauce.

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