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Cooking

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Chicken with Potatoes

Serves: Serves 1

Ingredients:

  • 5 oz. chicken legs
  • ¾ cup potatoes
  • 1/8 cup onions
  • ¼ cup tomatoes
  • 1 tbsp. olive oil
  • ⅓ cup water
  • 2 tbsp. white wine
  • Thyme
  • Salt
  • Pepper


Procedures:

  • For use with the large Lékué Steamer Case


  • Slice the potatoes and tomatoes and julienne the onions.

    Put potatoes, onions, tomatoes, white wine, water, oil, thyme, salt and pepper in the steam case. Season the chicken legs with salt and pepper and place on top of the vegetables.

    Close case and cook in the microwave for 15 minutes at maximum power (800W). Serve.

    Lékué

     
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