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Apple Pear Cake

Serves: Serves 1


  • 3 tbsp flour
  • 3 tbsp olive oil
  • ¼ cup sugar
  • ½ tsp baking powder
  • 2 eggs
  • ½ apple and ½ pear
  • Powdered sugar


For use with the small Lékué Steamer Case.

In a bowl, mix all the ingredients (except the fruit and icing sugar) together with a whisk.

Dice the apple and pear and gently fold into the mixture.

Pour mixture into steam case. Close and cook in microwave for 2 minutes 30 seconds at maximum power (800W).

Make sure the cake is cooked by inserting a toothpick into it: if it comes out clean, it’s ready; if it doesn’t, cook for another few seconds or leave it to rest with the lids closed.

Turn the cake out, sprinkle with powdered sugar and serve.


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