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Potato Frittata

Serves: Serves 1

Ingredients:

  • ½ cup potatoes
  • ¼ cup onions
  • 2 tbsp olive oil
  • ¼ cup water
  • 2 eggs
  • Salt and pepper


Procedures:

  • For use with the small Lékué Steamer Case

    Slice the potatoes fairly thick and julienne the onions. Place the potatoes, onions, water, olive oil, and a pinch of salt and pepper into the steam case. Close the lids and cook for about 5 to 6 minutes.

    Beat the eggs and add another pinch of salt and pepper. Remove the steam case, and add the eggs. With a fork or spatula, gently mix all of the ingredients together. Close the lids and cook in microwave for another 2 minutes.

    Lékué

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