Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Sur La Table Cookware Sale

up to 50% off

Roasted Chicken with Mustard-Thyme Sauce

Serves: Serves 4 to 6

Ingredients:

  • 10 ½ cups water
  • ½ cup coarse Kosher salt
  • 3 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • Peel from 1 lemon, cut into long strips with vegetable peeler
  • 1 bay leaf
  • 3 large fresh thyme sprigs plus 1 teaspoon fresh thyme leaves
  • 1 4½-pound chicken (giblets reserved for another use)
  • 2 cups (or more) low-salt chicken broth, divided
  • 1 tablespoon butter, room temperature
  • 1 tablespoon all purpose flour
  • 2 tablespoons whole grain mustard


Procedures:

A 6-hour brine gives this classic chicken dish its incredible flavor and juiciness.

Bring 10½ cups water, coarse salt, honey, lemon juice, lemon peel, bay leaf, and thyme sprigs to boil in large pot. Cool slightly, then refrigerate brine until cold. Place chicken in very large resealable plastic bag; add brine and seal. Refrigerate chicken for 6 hours.

Drain chicken from brine; rinse and pat dry. Place chicken on plate. Let stand uncovered in refrigerator for at least 2 hours and up to 24 hours.

When ready to cook chicken, preheat oven to 375°F. Place chicken on rack in roasting pan. Roast chicken 20 minutes; add 1 cup broth to roasting pan. Roast chicken 20 minutes longer; add 1 cup broth to roasting pan. Roast chicken until thermometer inserted into thickest part of thigh registers 170°F, about 45 minutes. Let chicken rest 10 minutes.

Meanwhile, pour juices from roasting pan into 2-cup measuring cup. Add more broth if needed to equal 2 cups. Simmer butter in medium saucepan over medium heat until it browns, about 2 minutes. Add flour and stir for 1 minute. Whisk in broth mixture and bring to a boil. Stir in mustard and 1 teaspoon thyme leaves. Season sauce with salt and pepper.

Tested and perfected in the Sur La Table kitchen

These Are Perfect For This Recipe

Chicago Metallic® Roasting Pan With Rack

Stars: 0.0

  • $49.95

If you prefer to procrastinate washing dishes after a holiday meal, this is the pan for you. Made by Chicago Metallic, this commercial weight aluminum pan is dishwasher safe, with a nonstick interior and nonstick roasting and broiling rack to make cleanup... More About Chicago Metallic Roasting Pan With Rack »

24878
Standard Shipping Rates Apply
In Stock and Ready to Ship

Sur La Table® Fast-Read Digital Probe Thermometer

Stars: 0.0

  • $24.95

New Exclusive This is one of our favorite tools for busy cooks. The fast-read thermometer has a temperature range from -58°F to 572°F, and a 1.7mm tip that makes a very small hole in your food. The Recalibration function lets you calibrate at all altitudes... More About Sur La Table Fast Read Digital Probe Thermometer »


Pommery Meaux Grain Mustard in Stone Jar

Stars: 5.0

  • $21.95

The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Deliciously... More About Pommery Meaux Grain Mustard in Stone Jar »

723742
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?